Gate Gourmet Executive is promoting a service specifically aimed at the VIP Jet market.
“We’re not just about sandwiches and mass production,” says Beat Ehlers director of product development. “We offer our clients a varied menu using fresh local produce. The executive customer deserves the finest quality ingredients possible.”
The Swiss company has formed relationships with top class restaurants who offer its menus to Gate Gourmet’s customer. “This provides our VIP customers culinary excellence,” says Ehlers. Menus include breakfast, snacks, starters, mains and a special selection of wines and champagnes from around the world.
Ehlers says; “We have a lot of Middle Eastern and Asian customers whom we cater for too as well as those with special dietary requirements.”
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Source: Flight Daily News
