INTERIORS: SPICE galley concept proved too hot for airlines

Skymark A330

​Airbus’ SPICE – or SPace Innovation Catering Equipment – galley system concept failed to get off the ground because “the industry was not ready for such a big step”, says the airframer. However, it provided some valuable lessons on how to progress with visionary new products in the future.

Keep reading this article by becoming a FlightGlobal member now

PLEASE REGISTER FOR FREE OR SIGN IN TO CONTINUE READING

FlightGlobal Premium Digital

You have reached your limit of free articles for this period. Register for a FREE account to read this article and benefit from:

  • Increased access to online news and in-depth articles from:
  • FlightGlobal Premium covering the global aviation industry
  • Airline Business providing insight for business leaders
  • Weekly newsletters on topics across the industry

Join now